Georgia’s Natural 100% Organic Dry Alika – The history of this spicy blend begins in the western part of Georgia. Adjika is used to make spicy dishes, such as marinated and then fried chicken and pork, and veal ribs. Adjika gives unusual flavors to “broth”, “Ojakhuri”, “Borscht” and rice dishes. Traditional Adjika is piquant, savory, and aromatic.
